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160 years of foundingPlease try some really delicious tea

I want to convey more of the charm of Japanese traditional Japanese tea

TAFU JAPANESE TEA was founded a tea production business in Kyoto by the founder, Sukeyomon., and after the war, We have been in business for 160 years, developing our tea business as a wholesaler of raw materials in Osaka, a consumer area, a consumer area. In the modern times that change and change, I would like to convey the attractiveness of Japanese tea, which has been traditionally traditional. We would like to continue seeking tea that pursued the taste as a beverage that is also loved by future generations.

Please try some really delicious tea

Like the word “Daily Occurrence”, tea is originally everyday.
Also, tea is good for the body and functional food. It is not just a favorite product. There are many people who are drinking tea with a pet bottle every day, but Most of us probably don't know much about tea. I want to drink a real tea only because it drinks every day.

Tea

We carefully select items that are satisfied with deliciousness from production areas all over the country.

Uji, Shizuoka, Okayama, Yame, Gifu, Shiga, Kagoshima ... From various seasons of the whole country, we are carefully selected the most successful one in that year, making full use of our own purchasing route. Things that are sticking to producers, there are only things that can be made there, and one with technology. Then, we will be sorting and blended produce new tea according to the year. The taste is also particularly particularly good for quality and safety.

Mission to connect customers with creators who are particular about production

Production farmers who are cultivating tea with commitment are a lot of people in the country. In addition, there are many people who are engaged in tea in each region.
It is also our important mission to leave tea culture and production environment in future generations.
We can not grow tea, but you can tell customers who are really delicious. Please ask anything about Japanese tea.

Freshness is the key to tea. Blended in our own factory.

Freshness is the key to tea, When tea is exposed to the air, it becomes moist. Storage of raw materials is a low temperature warehouse (5-10 ° C) and vacuum pack condition. Remove and process immediately before blending. It is packed with nitrogen gas filling, and the time to touch the air is reduced to the limit and offering fresh things.

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【10月開催】「好き」を見つけるお茶会。〜温度で変わる味とお菓子あわせ〜 のお知らせ

いつも袋布向春園本店をご利用いただき、誠にありがとうございます。 すっかり秋めいて、肌寒さを感じる季節となってまいりました。温かいお茶の湯気や香りが、より一層心地よく感じられる頃ですね。 このたび当店では、10月に少人数制の特別企画「『好き』を見つけるお茶会。」を開催いたします! 今回のテーマ:「温度」と「お菓子あわせ」で楽しむ飲み比べ 「お茶の淹れ方や温度で、こんなに味が変わるの?」 「どんなお菓子を合わせたら、お茶がもっと美味しくなるんだろう?」 そんな疑問や発見を、実際に体験しながら楽しんでいただくワークショップ型のお茶会です。 今回ご用意するのは、個性豊かな2つの品種茶。 鹿児島産「あさのか」 宇治産「うじみどり」 同じお茶でも、淹れるお湯の温度によって甘み・旨み・渋みの引き立ち方が全く異なります。また、和菓子・洋菓子とのペアリングによって広がる味覚の変化を、ゆったり飲み比べていただけます。 初心者の方も大歓迎です。「自分の好みのお茶の味」をぜひ見つけてみてくださいね。 【開催概要】 開催日時:   ① 10月2日(金) 10:30〜(約90分)   ② 10月4日(日) 10:30〜(約90分)   ③ 10月9日(金) 10:30〜(約90分)   ④ 10月11日(日) 10:30〜(約90分)    ※どの試飲・体験内容も同じですので、ご都合の良い日程をお選びください。 場所: 袋布向春園本店 店内(大阪市城東区今福西2-5-2)...

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[Important] Shopping Site Renewal

Thank you very much for your exceptional patronage.From November 1, 2021, our main store mail order site was renewed on this new site. New Online Shop URL >>> http://tafutea.com

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